White Chocolate Pumpkin Latte
Rose Lemere
This easy-to-make white chocolate pumpkin latte is the perfect hot beverage for the fall season! This recipe combines the fall flavors of the beloved pumpkin spice with the creamy sweetness of white chocolate, creating a fun and delicious latte perfect for kicking off pumpkin season. Plus it tastes just as good as the ones you get from the coffee shop!
Prep Time 0 minutes mins
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 565 kcal
- 3/4 cup whole milk You can use any kind of milk you prefer. Coconut milk, almond milk, oat milk, and skim milk will all work as well.
- 1/4 cup heavy cream also called Heavy whipping cream
- 1/4 cup Good quality white chocolate chips I like to use Ghirardelli, but you can use whatever brand your local grocery store carries.
- 2-3 tbsps Real pumpkin puree, not pumpkin pie filling! You want just plain 100% pumpkin puree, homemade or canned.
- 1/4 cup strong brewed coffee, OR 2 shots of espresso OR 3 tbsps water + 1 tbsp instant coffee
- vanilla extract optional
- homemade whipped cream OR cool whip Optional for serving
In a small saucepan combine the milk and vanilla extract if using. Heat over medium heat, whisking constantly until the milk is hot and bubbles begin to form around the edges of the pan.
Add the white chocolate chips and continue whisking until they are completely melted.
Finally, add the pumpkin puree, and whisk until combined.
Prepare your coffee, and pour it into your favorite cup. Pour the milk mixture over it, and stir to combine.
Top with whipped cream if desired and enjoy!
To make super easy homemade whipped cream, simply combine, 1 cup heavy cream, 2 tbsps powdered sugar, and 3 tsp vanilla extract in a large bowl. Beat using an electric mixer at high speed until stiff peaks form. Enjoy!
If you don't have white chocolate chips, you can use white chocolate syrup or white chocolate sauce instead.
If you want to make this latte a little spicy or add a little pumpkin spice flavor, try adding 1/4-1/2 tsp pumpkin pie spice
I wouldn't recommend making this recipe ahead of time, as lattes tend to separate quickly. However, you can easily double, triple, and even quadruple this recipe!
Serving: 1latteCalories: 565kcalCarbohydrates: 39gProtein: 11gFat: 42gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 99mgSodium: 129mgPotassium: 551mgFiber: 1gSugar: 38gVitamin A: 5854IUVitamin C: 2mgCalcium: 363mgIron: 1mg
Keyword fall recipes, latte, pumpkin, white chocolate