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Watermelon Kombucha Popsicles

Rose Lemere
These easy 2-ingredient watermelon kombucha popsicles make the perfect sweet treat for any hot summer day! This healthy popsicle recipe is sure to be a hit, it's sweet and refreshing plus packed full of vitamins and healthy goodness!
5 from 1 vote
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 41 kcal

Ingredients
  

  • 3 lbs watermelon chucks you can also use watermelon juice
  • 1 16 oz bottle kombucha I used watermelon kombucha, but you can use any flavor you like. You can also use homemade kombucha

Instructions
 

  • Place the watermelon chunks and kombucha in an upright blender and blend on high speed until smooth.
  • Pour mixture into your popsicle molds, be sure to leave a little space at the top, 1/2-1 inch, as kombucha expands as it freezes.
  • Place a popsicle stick in each popsicle and place the mold in the freezer.
  • Freeze for 4-6 hours or until solid. I like to let mine freeze overnight.
  • Remove the popsicles from the mold and serve. Or transfer them to a freezer bag and return them to the freezer.
  • Enjoy!

Notes

These popsicles can be stored in the freezer in a freezer bag or airtight container for up to 3 months.
 
If you prefer your popsicles to have a creamier texture, you can add some yogurt or full-fat coconut milk to your mixture before freezing. You can also add a little sugar, honey, or maple syrup if you don't find these popsicles to be sweet enough for you.
 
These popsicles do tend to separate slightly as they freeze, especially if you are using fresh watermelon. This is normal and nothing to worry about. If the separating bothers you I would recommend adding some yogurt or coconut milk to help everything come together.
 
If you have trouble getting your popsicles out of the mold, try this method, it works like a charm every time! Fill a dish, or a sink, that is roughly the height of your mold, with warm water(warm NOT hot water). Gently place the mold in the water, be sure that the water doesn’t touch the popsicles themselves, just the mold. Allow the mold to sit in the water for 20-30 seconds, remove it from the water, gently wiggle the popsicles around and pull them out.
 
 

Nutrition

Serving: 1popsicleCalories: 41kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 152mgFiber: 1gSugar: 8gVitamin A: 774IUVitamin C: 11mgCalcium: 10mgIron: 0.3mg
Keyword healthy, popsicles, snack, summer dessert
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