Stovetop beef stroganoff
This stovetop beef stroganoff is homemade and from scratch, uses a few ingredients, is a one-pan meal, and comes together in less than 30 min! Making it one of the easiest from-scratch meals you'll ever make!
Ingredients
- 3 lbs ground beef
- 2 16 oz containers of white button mushrooms washed, and sliced
- 1 yellow onion diced
- 2 blocks cream cheese, softened
- 2 cups sour cream
- 4 cups beef broth
- 2 tbsp butter
- 2 tbsp dried parsley
- 1 tsp sea salt
- 1/2 tsp white pepper
- 2 12oz bags egg noodles, cooked according to the package instructions
Instructions
- In a large dutch oven over medium heat, cook the ground beef and onions, until the beef is browned and cooked through. Drain and set aside
- In the same pan melt the butter, add the mushrooms, and cook until soft. Add the seasoning and mix well. Pour in the broth and stir. Cut in the cream cheese and cook, stirring often until the chunks begin to melt.
- While the cream cheese is melting, bring a large pot of water to a boil. Cook the noodles according to package instructions, drain and set aside.
- Once the cream cheese is melted, add the sour cream. Then using a whisk, beat the mixture until everything is well combined.
- Add the cooked beef, stir and bring to a low simmer.
- When the mixture is hot, add the egg noodles, stir just until combined, and remove from the heat. Enjoy!
Notes
If you are in a hurry you can also use 2 cans of cream of mushroom soup in place of the mushrooms and cream cheese. Greek yogurt can also be used in place of sour cream.
Leftover stroganoff can be stored in an airtight container in the fridge for up to 1-week.
This recipe can be made ahead of time, just keep the noodles and stroganoff separate until you are ready to eat.
You can also use rice in place of the egg noodles or serve your stroganoff over mashed potatoes.
Tried this recipe?Let us know how it was!