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oven roasted broccoli featured image

Perfect Oven Roasted Broccoli

anexpressionoffood
This easy roasted broccoli recipe comes together in a snap! Roast broccoli is super easy to make, and pairs beautifully with just about anything, making it the perfect side dish. And is sure to become your favorite way to eat broccoli!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 36 oz fresh or frozen broccoli florets both are great options and roast well
  • oil I like to use coconut oil but you can use any oil of choice extra virgin olive oil, avocado oil, are also great for roasting
  • Sea Salt

Instructions
 

  • SKIP TO STEP 3 IF USING FROZEN BROCCOLI FLORETS.
  • Cut your head of broccoli into bite-sized pieces, give the pieces a good rinse in cool water, drain in a colander or salad spinner, and pat dry with a paper towel.
  • Preheat the oven to 400 degrees F.
  • Spread the broccoli pieces in a single layer on a rimmed baking sheet (you can line your cookie sheet with parchment paper or aluminum foil, don't personally I don't see the need.) Drizzle the broccoli with your oil of choice, and sprinkle with a good amount of sea salt.
  • Using your hands or spatula mix the broccoli making sure that it is all coated in oil and salt. (you can also do this in a large bowl, then transfer it to a baking sheet) Spread the broccoli back out over the baking sheet, doing your best to keep it all in a single even layer.
  • Place the pan in the hot oven and bake for 45-60min. Or until the broccoli is golden brown and the edges are crispy and slightly burnt.
  • Serve immediately.

Notes

For the best results roasted broccoli should be served immediately, but any leftovers can be stored in an airtight container for 3-5 days.
 
Feel free to play around with the seasoning, my personal preference is to use only sea salt, but you can use black pepper, red pepper flakes, garlic powder, or salt, cayenne pepper, or even lemon zest.
 
You can also top your broccoli with parmesan cheese, cheddar cheese, and sesame seeds. With a squeeze of lemon juice or a drizzle of balsamic vinegar.
 
Roasted broccoli can also be made in the toaster oven or air-fryer.
 
 
Keyword broccoli, roasting
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