Open-face Summer Sandwiches
These easy open-faced sandwiches are quick and simple to make. They are light and refreshing making them perfect for any summer lunch or supper!
Ingredients
- 4 small pieces of naan bread you can also use a regular-sized piece cut into four pieces
- butter
- 1 bell pepper(red, orange, or yellow) washed, and sliced
- 1 white onion peel, and sliced
- fresh cilantro washed, and leaves removed from the steam
- 10 cherry tomatoes washed and halved
- cheddar cheese shredded
- olive oil
- sea salt
Instructions
- Warm the naan bread in the oven, at a low temperature.
- In a frying pan over medium heat, melt the butter. Add the onion and pepper slices, and sprinkle with sea salt, cook until the veggies are soft and caramelized.
- Remove the pan from the heat and set aside.
- Remove the naan bread from the oven. And set it out on a large plate or serving tray.
- Add the remaining ingredients as follows, caramelized onions and peppers, cheese, tomatoes, cilantro, olive oil, and salt.
- Enjoy!
Notes
If you want you can also toast/broil the sandwiches before serving. To do so, add the caramelized onions and peppers to the warmed naan bread, and top with the shredded cheese.
Toast/broil until the cheese is melted and golden. Add the remaining ingredients and serve.
Feel free to play around with what is one of your sandwiches, these can be made with whatever you have on hand!
Tried this recipe?Let us know how it was!