Loaded Reuben French Fries
These delicious loaded Reuben fries are perfect for St. Patrick's Day! Made with the perfect combination of seasoned french fries, tangy sauerkraut, corned beef, and melty Swiss cheese, and topped with homemade Thousand Island dressing, these loaded fries are sure to be a hit and have everyone coming back for more!
Ingredients
- 1 lb Seasoned French fries you can also use homemade French fries, waffle fries, sweet potato fries, crinkle-cut fries, or steak fries!
- 1 lb corned beef you can use shredded corned beef or thinly sliced corned beef. I like to use frozen single-serve corned beef ''steaks'' I get from my local grocery store, but any kind of corned beef will work great!
- sauerkraut, with or without caraway seeds.
- shredded or thinly sliced Swiss cheese
- Thousand Island dressing you can also use Russian dressing
Instructions
- Cook your corned beef, shred or cut into bite-sized pieces, and set aside.
- Drain the sauerkraut and place it in a small saucepan or skillet, heat over low heat just until warm. Cover and set aside.
- Air-fry or cook your french fries according to the package directions.
- Transfer the cooked fries to a large plate, platter, or cast iron skillet for serving. Top with the corned beef, and warmed sauerkraut, add the Swiss cheese, and allow it to melt slightly.
- Drizzle with your desired amount of dressing and serve immediately!
- I like to serve these fries with a bowl of dressing on the side, so each person can add more to their plate as needed, that way I don't have to add too much dressing to the main plate/platter and can avoid my french fries getting soggy!
Notes
*cook time will verily slightly depending on what kind of corned beef you are using, and how much you are making.
I love using my Homemade Thousand Island Dressing for this recipe! But you can use any kind of Thousand Island or Russian dressing you like!
The measurements for this recipe make enough to serve two as a main dish or four as a side, but you can easily make enough to serve a crowd! This is a great recipe for parties. If you are planning to serve a very large crowd, you can even leave each ingredient separate and create a fun make-your-own French fry buffet!
Nutrition
Calories: 519kcalCarbohydrates: 34gProtein: 20gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 61mgSodium: 1936mgPotassium: 824mgFiber: 5gVitamin C: 38mgCalcium: 18mgIron: 3mg
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