Jalapeño Pineapple Pepperoni Pizza with BBQ sauce
Jalapeño Pineapple Pepperoni Pizza is a great addition to any pizza night. It's easy to make, full of flavor, and has the perfect blend of sweet and spicy, plus BBQ sauce for an extra kick!
Ingredients
- 1 batch sourdough pizza crust* OR another homemade or store-bought pizza crust
- 1/2 cup BBQ sauce
- 1-2 cups cheddar cheese shredded
- 1/4-1/2 cup Pickled jalapeños
- 1/2-1 cup pineapple small chunks
- pepperoni to taste
Instructions
- Prepare your crust.
- The cooking instructions and temperature listed below are for my quick-rise sourdough pizza crust. Prepare and cook your crust according to its instructions
- Preheat the oven to 500F
- On a floured surface roll out one half of the crust until you have a 10-12 inch circle that is roughly 1/2 inch thick. Place the rolled dough on a parchment-lined baking sheet(use a round one) and repeat with the second half of the crust.
- Divide the BBQ sauce between the two crusts and spread over the whole crust using a spoon. Divide the remaining toppings and add them to the pizzas. Cheese, pepperoni, jalapeños, and finally pineapple.
- Bake the pizzas one at a time for 10-12min. each or in until the crust is golden. Allow the pizza to cool for 5-10min before cutting and enjoy!
Notes
*You can find my No-fail, quick-rise pizza crust recipe HERE
You can use fresh, frozen, pickled, or fermented jalapeños for this pizza
You can use fresh, frozen, or canned pineapple for this pizza, but be sure to use/cut smaller chunks.
This pizza is great served with ranch dressing.
The amount of toppings really depends on your own personal preference. These measurements are just roughly the amount I use most of the time. So feel free to add or less of anything.
Tried this recipe?Let us know how it was!