Homemade Thousand Island Dressing
This homemade Thousand Island dressing recipe is super easy to make with just 8 ingredients, plus a little salt and pepper, this homemade dressing can be whipped up in no time! And it's perfect for sandwiches, french fries, burgers and more!
Ingredients
- 1/2 cup real mayo homemade or store-bought, don't use salading dressing(miracle whip) for this recipe!
- 1/4 cup sour cream
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 2 tbsp finely minced white onion you can also use red onion
- 1 clove garlic clove finely minced
- 2 tsp white sugar
- 1 tbsp white vinegar
- sea salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together everything but the salt and pepper, until smooth.
- Seasoning with salt and pepper, mix, taste, and adjust the seasoning if needed. Add the salt only a pinch at a time, to avoid over-salting.
- Homemade Thousand Island dressing can be served immediately or transferred to a glass canning jar or airtight container and stored in the fridge until ready to use.
- Enjoy!
Notes
Thousand Island dressing can be stored in the fridge for up to 1 week!
You can use any brand of relish you like for this recipe, just be sure to use a sweet relish. If you use a dill pickle relish or a spicy relish, you won't get the same Thousand Island dressing taste.
Apple cider vinegar can be used in place of the white vinegar in the recipe, but personally, I prefer using white vinegar more.
You can also use vegan mayonnaise for this recipe!
Nutrition
Calories: 1006kcalCarbohydrates: 37gProtein: 3gFat: 95gSaturated Fat: 19gPolyunsaturated Fat: 51gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 81mgSodium: 1382mgPotassium: 270mgFiber: 1gSugar: 30gVitamin A: 1028IUVitamin C: 5mgCalcium: 86mgIron: 1mg
Tried this recipe?Let us know how it was!