Easy Poppy Seed Salad Dressing
This homemade dressing is sweet and tangy with just the right amount of poppy seeds, and is perfect for topping your favorite salad!
Ingredients
- 3 tbsp olive oil you can also use canola oil, vegetable oil, grapeseed oil, or avocado oil
- 2 tbsp plain Greek yogurt or sour cream
- 2 tbsp real mayo homemade or store-bought
- 1 tbsp lemon juice
- 1/2 tbsp apple cider vinegar if you are in a pinch you can sub white vinegar or white wine vinegar
- 1 tbsp raw honey
- 1 tbsp poppyseeds
- sea salt and freshly ground pepper to taste
Instructions
- Combine all the ingredients in a small bowl, and whisk to combine.
- Taste and adjust the seasoning if needed.
- Poppyseed dressing can be served immediately or transferred to an airtight container or mason jar and placed in the fridge until ready to use.
- Enjoy!
Notes
Homemade Poppy Seed Dressing can be stored in the fridge for up to 5 days!
Poppyseeds can easily be ordered online. But you should also be able to find them in the spice section of your local grocery store!
If you aren't a fan of sweeter salad dressings, you might want to start with a 1/2 tbsp of honey and only add more if you feel it needs it. To make the dressing easy to mix, you can always melt your honey to make it more runny before adding it to the dressing!
Maple syrup, agave nectar, or cane sugar, can easily be used in place of the honey!
You can find the jars I used HERE! I also like to use THESE glass bottles for storing homemade dressings.
Nutrition
Calories: 116kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 2mgSodium: 32mgPotassium: 24mgFiber: 0.3gSugar: 3gVitamin A: 3IUVitamin C: 1mgCalcium: 28mgIron: 0.2mg
Tried this recipe?Let us know how it was!