Blackening Seasoning Mix
This homemade blackening seasoning recipe, calls for less than 10 simple ingredients, takes less than a minute to make, and can be stored for months!
Ingredients
- 4 tbsp smoked paprika
- 1/2-1 tbsp cayenne pepper
- 2 tbsp onion powder
- 2 tsp garlic powder
- 2 tsp sea salt
- 2 tsp freshly ground black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Place the ingredients listed above, in a small bowl and whisk to combine.
- Place the finished blackening seasoning mix, into a clean mason jar, spice bottle, or resealable plastic bag! Store in a cool, dry, and dark place until ready to use.
- Use it for any of your favorite blackened recipes, and enjoy!
Notes
Homemade blackening seasoning can be stored in an airtight container. Spice bottles, mason jars, and freezer bags, all work well. Store your homemade seasoning in a cool dry place for up to 3 months!
This blackening seasoning can be used for any of your favorite blackened recipes. Such as blackened chicken or salmon, I love to make blackened shrimp! But blackening seasoning can be used in various dishes, such as fish tacos, chicken alfredo, and dirty rice! It can also be used for seasoning different meats and seafood, such as mahi mahi, steak, and more!
I like my homemade blackened seasoning to have a good spicy kick. But if you are sensitive to spice, feel free to reduce the amount of cayenne pepper and adjust the recipe to a spice level that works for you!
Nutrition
Calories: 11kcalCarbohydrates: 2gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 293mgPotassium: 63mgFiber: 1gSugar: 0.3gVitamin A: 933IUVitamin C: 0.4mgCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!